Tramontina Bestow Enameled Cast Iron Round Gourmet Dutch Oven

Features

• Self-basting: Condensation ridges on the lid uniformly collect and direct vapors onto food, producing moist and savory dishes.
• Refrigerator and oven-safe up to 450F / 232C
• Oven safe up to 450°F (232°F)
• Solid stainless steel knobs and solid cast construction are extremely durable and oven-safe.
• Superior and even heat retention with lids featuring self-basting condensation ridges, uniformly collecting and directing vapors back onto food.
• Durable porcelain enamel: Colored enameled cast iron finishes are striking, easy to clean, and long-lasting.
• Interior material: Porcelain enamel
• Recommended temperature to bake artisan bread: 450 Degrees
• Enameled cast iron's superior heat distribution and retention provide outstanding cooking results for a variety of foods, producing tender and flavorful meats, soups, stews, pieces of bread, cobblers, and many other dishes.
• New manufacturing techniques combined with improved materials and design have revitalized old-world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience.