You don't need to graduate from culinary school to create scrumptious meals. Mince, slice, and dice through the toughest ingredients using this multi-purpose knife. Use the entire knife with its bolsters heel to simplify all cutting, sharpening, and honing tasks, making use of the entire blade from heel to tip. The chef's knife is perfect for a variety of kitchen tasks such as chopping vegetables, slicing meat, and disjointing large cuts. The 3-step 15-degree edge is hand stropped on a cloth wheel to create an impressively sharp cutting surface.