VIKIO 30'' 900 CFM Convertible Insert Range Hood With Permanent Filter IKB02-30

Features

• Versatile Installation Options: You can choose between ducted ventilation or internal recirculation with activated carbon for oil smoke absorption, completely free of charge. Select the most suitable installation method based on your kitchen layout.
• Powerful 900 CFM Suction: With three adjustable fan speeds, this range hood offers a robust 900 CFM suction, ensuring that no matter if you’re frying, grilling, or roasting, the smoke is effectively captured and your kitchen stays fresh and clean.
• Removable and Washable Filters: The removable, machine-washable filter is designed with a sunk-in grid to quickly condense and absorb smoke. Its ergonomic handle makes cleaning and maintenance a breeze—simply detach and clean on a regular schedule.
• Durable Stainless Steel Construction: Made with 1mm 430 thick stainless steel, this range hood is resistant to high temperatures, corrosion, and is easy to clean. Built to withstand the test of time, it will continue to serve your kitchen for years to come.
• Enhanced Lighting and Smart Control: Equipped with 4000K GU10 LED lighting, the range hood provides clear, true-to-life lighting that brings out the true color of your food. The intuitive smart panel supports both gesture and touch controls, and the 3-minute delay feature helps alleviate post-cooking stress.
• Comprehensive Kit Included: The range hood comes with activated carbon, ventilation ducts, stainless steel filters, screws for installation, and an installation manual with video guidance for each step. (Due to the weight of the unit, we recommend installation under the guidance of a professional technician.)
• Measure your space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.