Features

• High-end broiler utilizes infrared heating technology to sear your steaks, seal in the juices and give your chicken a crispy skin.
• Main features include 3 x 18,000 BTU Sealed single burners along with 3 x 15,000 BTU sealed dual burners with a 650 BTU simmer function in addition to a 15,000 BTU infrared griddle. 2 x Ovens. One 4.2 cu ft. 22,000 BTU oven which contains a commercial convection fan along with 16,500 BTU infrared oven broiler. One 2.5 cu ft. 14,000 BTU oven.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure Your Space; First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.