This 48-inch freestanding gas range combines traditional design with professional performance, offering six sealed burners and an integrated 1,150-watt griddle for unmatched cooking versatility. Its powerful burners deliver up to 18,000 BTUs for rapid boiling and high-heat cooking, while a dedicated 750 BTU simmer burner ensures precise temperature control for delicate dishes. The double oven design provides a total of 8.7 cu. ft. of cooking space—5.7 in the primary oven and 3.0 in the secondary—making it perfect for large meals or multitasking. Dual convection fans in the main oven ensure even heat distribution for consistent, flavorful results. Continuous cast-iron grates allow you to move pots and pans with ease, and fully extractable glide shelves offer safe, convenient access to hot dishes. A built-in broiler adds to the oven's versatility, ideal for crisping and browning. CSA and Star-K certifications round out this powerhouse range, offering both reliability and peace of mind.
