Features

• Easy-to-Clean Cooktop. Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
• Dual Fan Convection. Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.
• Faster Boil Times. With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
• Backlit LED Knobs. Lights up when the cooktop is turned on.
• Temperature Probe. Monitors and alerts when the desired finished cooking temperature has been reached.