Empava 30 " 4.2 Gas and Natural Gas Slide-In with Grate Cooktop EMPV-30GR07

Features

• The next high-end US and Canada ETL certified 30 in. gas range (single oven and 4 Burners combination) by Empava Appliances Inc., It's the real "secret weapon" behind many great meals.
• The slide-in gas range offers the heavy-duty cast-iron grates and 4 versatile burners, two 9000-BTUs semi-rapid burners, two 15000-BTUs rapid burners that distribute even heat for simmer(low to 1000-BTUs), boil, stir-frying, steaming, melting, or even caramelizing.
• The deep recessed gas range with an automatic reignition ensures a continuous flame and reignites automatically if accidentally extinguished, indicator lights near the control knobs let you quickly check if your cooktop is on or off, this feature improves safety and adds convenience, giving you peace of mind while cooking.
• Stainless-steel gas range with a brilliant blue interior, the temperature can be set up from 150°F to 500°F help you to cook perfectly and accurately, it's good for broil, bake, defrosting, dehydration, preheating
• The slide-in gas range comes with a large oven window and two halogen oven lights (push-button control) allowing you to see your food while cooking without opening the door, the triple-layer tempered glass adds to the eye-catching aesthetic of the complete exterior design
• Commercial grade gas oven offers an extra-large 4.2 cu. ft. cooking capacity, 2 removable oven racks, 5 adjustable rack positions to accommodate the various size of food items, turn your oven into a Thanksgiving turkey roaster
• A commercial convection fan (push-button control) circulates heated air over, under, and around, delivers the ideal temperature and airflow for fast preheating and uniform cooking helps remove cold spots to ensure even baking, because the entire oven, including the walls and racks, are heated to the correct temperature
• Measure Your Space; First, measure the height from the floor to the top of the cabinet or where the cooktop of your new range will be. Next, measure the depth from the back wall to the front of the counter. Then finally, the width of the top and bottom of the opening. If the two measurements do not match, use the lower measurement for width. You can fill in any gaps with cabinet trim.