The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven. Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. thes are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.
The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pthe without spilling and the hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop.
This 3.5 qt stainless clad saute pan has become one of my favorites. It heats evenly, feels solid, and is perfect for one pan dinners. I use it for everything from searing to simmering, and it handles acidic foods like marinara or lemon sauces without any issues. The lid fits well and the depth gives plenty of room to cook without splatter. Really great pan.. Daniel. Phoenix, AZ. Thu Dec 04 2025
