The delicious scent and flavor of smoked meat evoke memories of family gatherings, barbecues with friends, and celebrations of life events; with its simple design and a large smoking chamber, this Vertical Gas Smoker from Char-Broil is the perfect choice for any fan of smoked food - plus, its compact design fits nicely on most patios or decks. Whether you're already a backyard barbecue master or you're a new cook embarking upon your first home-smoking adventure, Char-Broil smokers give the outdoor chef complete control over their smoked meals with fire access doors, air dampers, and a location for flavored wood chips. It makes tough cuts of meat and seafood tender and tasty! Give it a try. It's a great old-time yet new alternative to standard charcoal or gas grilling. The double drawer allows for quick, easy access to tend water and wood without heat loss in the actual cooking chamber. The propane smoker uses a simple propane burner to heat wood chips and water for smoking. The burner itself has a temperature control while your cooking chamber is monitored by a separate temperature gauge. There is also a convenient grate on the top for warming sauces or marinades in preparation of your food.

Absolutely love. I smoked my very first anything which was a turkey. She was beautiful, juicy and delicious. Read the recommendations and online. Anonymous. US. Wed Jan 21 2026

Revolutionize your outdoor cooking with the Vertical Propane Griddle! This isn't just another grill—it's a space-saving, flavor-maximizing powerhouse. Its innovative upright design frees up your patio space while delivering incredible, evenly-cooked meals. From perfect seared steaks to a full breakfast spread, the precise temperature control and removable plates make grilling effortless and cleanup a breeze. Ditch the bulky, traditional griddle and step into the future of outdoor entertainment.

Tried some wings for the first time and it came out amazing. Easy to use, easy clean up. Great for the price and it dont take up much space.. Rodolfo. South Amboy Nj. Tue Apr 28 2026

Experience authentic smoked flavors without the hassle of charcoal! The Cuisinart 30” Electric Smoker makes smoking easy for both beginners and seasoned BBQ lovers. Set your exact temperature, and this electric smoker handles the rest. With 548 sq. inches of cooking space on three chrome racks, you’ll have ample room to smoke meat for gatherings. Perfect for brisket, smoked salmon, jerky, and more. The removable water pan and wood chip tray make starting up and cleaning effortless. Enjoy smoky BBQ flavor right at home, whether you’re smoking meats, fish, or veggies.

Love it used it for my thanks giving turkey came out delicious. Anonymous. US. Wed Feb 18 2026

Unlock flavor in every tender bite with Masterbuilt’s 970 ThermoTemp™ Propane Smoker. This vertical propane smoker makes creating deliciously-smoked foods simple and easy. Load your propane fuel into the hose, set your desired smoking temperature on the dial, and press the ignition button to light your flame. With Masterbuilt’s ThermoTemp technology, ensure your smoking temperature is maintained evenly throughout your cook leaving you with smoked meats that are rich in flavor and tender in texture. With four chrome-coated smoking racks and 960 square inches of ample cooking space, cook for the family with ease. From holiday hams to summertime smoked salmon, unlock flavor in every season with Masterbuilt’s 960 ThermoTemp Smoker.

The size is great and the assembly was easy. And I checked the ratings on it which it was recommended. Mark. NY. Mon Apr 20 2026

The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which helps avoid the need for frequent addition of wood chips and is perfect for beginners. And smoker equipped with 2 rear rolling wheels and handle, you can move the smoker as you like wherever you want to use it. And when you are finished using it, it can easily be moved to a corner without taking up space of your patio.

As it relates to this smoker I can attest that this East Oak Smoker does an amazing job. If using all 4 racks remember to offset the meat so you can experience evenly smoked/cooked meat. The only other advice I can suggest is to buy good degreaser because after one use the glass get's stained and regular cleansers do not remove the smoke stains.. Gregory. US. Tue Feb 17 2026

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing the maximum smoke flavor, so we've included 6 height-adjustable cooking grates, with a total of 1,176 square inches of cooking space, to accommodate different sizes and types of food. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The combination charcoal and wood chip tray are made with heavy-gauge, porcelain-enameled steel for hours of maintenance-free cooking.

This smoker is exactly what I expected it to be. Everything is there to create some great Bbq. Tweaked it some by adding two more thermometers, door seals on both doors and caulk for the seams. Holds temp beautifully. Once I got the heat right it was game on. Being able to see the temp in the firebox is critical so you know when to add wood or charcoal. So far cooked chicken on it twice and just did a 9.5 lb pork shoulder that when done the meat just fell apart and had an amazing flavor. This unit is just the perfect size, not bulky and I definitely recommend the cover that fits it. Seasoned both boxes before I cooked anything and also added a hole 1/4 inch hole for a meat thermometer in the smoker box up in the top corner. Brisket and ribs are next.. James. Bear, DE. Wed Mar 02 2022