Casteline stainless steel woks with a domed glass lid are made in stainless steel with a shiny finish in 3-ply, stainless steel/aluminum/stainless steel, from the Casteline detachable collection. The three layers of stainless steel 18/10, aluminum, stainless steel, and Casteline woks, allow an integral diffusion of heat throughout the body of the cooking utensil. Cooking with a wok requires high temperatures to preserve food colors, flavors, and nutritional qualities. The Casteline woks perfectly meet the requirements of this fast and healthy cuisine. The flared shape of the wok makes it possible to heat the food evenly with little fat. The multi-layer design of Cristel woks further enhances these wok-specific qualities. Available with non-stick coating. Casteline cookware, is made of stainless steel 18/10, preserves the taste of your food, and is easy to clean after cooking. Requires Cristel detachable handles.

We use cristel in all our homes, superb quality and great for induction cooking. Peter. Bal Harbour, FL. Fri Feb 13 2015

The classic Asian design of the Classic Stainless Steel Wok features a smooth, seamless curved interior cooking surface ideal for stir-frying, tossing vegetables and searing meats, and is perfectly weight-balanced with a flat base. The addition of the tempered Glass Lid locks in moisture for steaming and allows for easy monitoring while cooking. Expertly constructed to our uncompromising standards for long-lasting durability, the full aluminum core delivers excellent heat distribution for quick and even heating, and the satin matte stainless steel exterior resists scratches, marks and fingerprints. Designed for those who love to cook, non-reactive stainless steel is easy to use, exceptionally versatile and dishwasher-safe.

Love this for when we have pork fried rice nights!. Kelly T.. Dunkirk, MD. Wed Jun 17 2026

Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Wok designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge induction wok is built to fuel endless possibilities in the kitchen while providing superior heat retention. Deep sloping sides make it easy to toss ingredients for those flavor-filled stir fries. Sealed rims prevent corrosion, allowing for the wok to be truly dishwasher safe, and it's broiler and oven safe to 500 degrees F for versatility, freedom, and creative cooking.

I love this wok! I even use it as a ‘Kahari pot’ for stews. Excellent!. Mandisa. Glen Cove, NY. Thu Apr 16 2026

Both wirecutter and serious eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat-bottom wok can be, its lightweight carbon steel makes it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this work will grow stronger as it ages because as you season it, its patina will deepen and darken beautifully. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.

My son was greatly pleased to have a WOK again. The size is perfect for us. 0PPHe has prepared Stir Fry for us 3 times since receiving it. He is having doubts about blackening it!! But Ill do that for him!!. Harriet. Arlington, TX. Fri Nov 12 2021

INFUSE captures the spirit of Asian cuisine, a rich 2,000-year tradition of hospitality, harmony, and love of food. To bring this cherished cuisine, its time-honored techniques, and exquisite flavors into your home, we have created a brand of authentic Asian cookware – INFUSE. We invite you to delight all your senses with the many wonders of Asian cuisine. Sauté and stir-fry your favorite recipes to mouth-watering perfection with this 14-inch carbon steel wok from INFUSE. Featuring high, sloped sides and a premium non-stick surface, this wok is perfect for sizzling and tossing a wide variety of dishes.

We received our wok today liked the way it looks cooked stir-fry in it for dinner. It cooked evenly and we were very satisfied with our dinner. This is one item I would purchase again.. Donna. US. Fri Jun 12 2026

This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

Pan is really great much larger than expected but for the price it’s as close to 5 star as you can get highly recommend. Katie. Thu Feb 13 2025