Designed by Richard Sapper, with the advice of starred chefs, the pots of the La Cintura di Orione series respond to kitchen enthusiasts' desire to achieve professional performance even at home. The lid is designed to be practical and functional thanks to the special design of the knob that makes it easy to handle.
Perfect replacement lid — highest quality as expected. Alan. Port Washington, NY. Thu Apr 09 2026
The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
For those who like to prepare the most sought-after dishes, the La Cintura di Orione series of pots offers professional and high-quality features. The conical casserole or Sauteuse is the ideal receptacle for preparing sauces, creams, or puree thanks to the body's splay which favors amalgamation of the ingredients. Developed with the advice of starred chef Alain Chapel and made in bilaminar, it ensures a homogeneous heat distribution.
The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
Designed by Richard Sapper, the pot of La Cintura di Orione series was developed with the advice of starred chef Gualtiero Marchesi. Cylindrical, it is made in multi-ply (AISI 430, aluminum, 18/10 stainless steel), which guarantees an optimum thermal distribution throughout the pot's surface and also allows it to be used on induction heat sources. It is ideal for boiling, simmering, or steaming.