The Edo Collection

5.51"

The concave shape and the knob of the lids of the Edo pans remind the observer of a beret sitting on a work surface: A nod to Patricia Urquiola's Basque origins. Thanks to this unique shape, the lid can accommodate a spoon or a ladle to mix food during cooking.

It’s the coolest.. Claudia. Portland, OR. Sat Apr 17 2021

A different kind of milk pan, with a handle that resembles a large ear. Handy for preparing hot drinks, creams, or warming liquids, this pan includes a spout to facilitate pouring.

The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire cookware line. Ideal for those who enjoy light, healthy cuisine, this wok is ideal for low-fat sautéing that preserves your food's natural goodness. With its unique design, the Edo wok is also ideal for serving food at the table. This wok is in multiply (AISI 430, aluminum, 18/10 stainless steel) with a lid in 18/10 stainless steel. Handle and knob in 18/10 stainless steel with PVD coating. The magnetic steel bottom is suitable for induction cooking.

9.45"

To fry, prepare a sauce, or cook some hamburgers, this frying pan is a must-have companion to keep close at hand in your kitchen.

1.37 qt.

This long-handled saucepan is ideal for preparing sauces and dressings. In the Edo series, this pot comprises a series of small, but substantial, functional details, such as the shape of the handle that offers good grip, restricts heat transmission, and can also accommodate the spoon used for cooking.

9.45"

The two-handled saucepan is a versatile pot, suitable for the preparation of stews, braised meats, or risottos and for any recipe that requires that the heat is transmitted to the food from the entire body of the container. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table too.