The seafood boil pot can be a lobster pot, crab pot, and turkey fryer pot. Crawfish, tamale, fish fry, beer brewing, gumbo, etc this stock pot handles them all. Perfect for all outdoor cooking adventures, backyard parties, and tailgating. From meat processing to outdoor cooking, to simple food preparation, we help you make it yours.

Gave it to my son for a shrimp boil and they said it works great. Charmaine. Arcadia, MO. Thu Feb 05 2026

This stainless steel stock pot with lid and strainer is ideal for the home chef. The pot is compatible with gas and induction stovetops. The included strainer makes it convenient to cook pasta and vegetables.

Was to large had to send back. Saw the measurements but didn’t realize how big that would be on stove top until I received. Would be a great pot for outdoor cooking.. Jeraldine. Clifton Heights, PA. Thu Jul 02 2026

The 3-Ply Stainless Steel Viking 12 quart. Stockpot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-Ply Stainless Steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish the Viking stockpot is constructed with a three layers of metal - the exterior layer is a magnetic 18/0 stainless steel making this pot compatible with induction stovetops as well as gas, electric and ceramic. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato based sauces. The combination of materials increases the heat transfer throughout the pan, making more efficient for cooking. The large capacity of the stockpot is ideal for preparing pastas, soups, stocks and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitt. Compatible with all stove types, the Viking stockpot is oven and grill friendly up to 600 degrees Fahrenheit. The Viking 3-Ply Stainless Steel 12 quart Stockpot is backed by a limited lifetime warranty. Dishwasher safe. This product contains iron, chromium, manganese, nickel, vanadium, molybdenum, acrylonitrile, 1,3-butadiene, and styrene. For more information about chemicals in this product, visit www.Vikingculinaryproducts.Com/pages/disclosures.Html. Para obtener más información sobre los productos químicos de este producto, visite www.Vikingculinaryproducts.Com/pages/disclosures.Html.

Great value for the size.. I very much love and needed this large pot.. Suzanne. Whitestone, NY. Sat Aug 01 2026

This food-grade stainless steel fryer features excellent heat, corrosion, and rust resistance, paired with a premium non-stick surface. It delivers fast, even heating for effortless cleaning and consistently perfect cooking results.

This came very quickly. It took my husband and I about 15 minutes to build. The instructions only have 4 steps, so it’s very straightforward. I would definitely recommend this boil pot! It comes with everything you need. Can’t wait until the weather gets better and I can bring this to the next family party.. Bonnie. PA. Mon Apr 06 2026

This stainless steel steamer pot is a versatile cooking essential designed to simplify steaming a wide range of foods, from traditional tamales to seafood (crab, lobster), vegetables, and more. Crafted with durable stainless steel, it ensures even heat distribution for consistent, flavorful results, while thoughtful features like a built-in water fill spout (for easy refilling without lifting the lid), a removable divider, and a sturdy steamer rack enhance convenience and flexibility. Whether you’re preparing a family-style meal, hosting a seafood feast, or making batch after batch of tamales, this spacious and functional steamer pot adapts to your cooking needs, making it a great addition to home kitchens or casual catering setups

Bon Chef's induction bottom Classic Country French Pot with Lid. Classic Country French collection combines attractive design with functional construction for the ultimate line of efficient, easy-to-use cookware. Each cooking vessel interweaves 5 layers of highly conductive aluminum and stainless steel for optimal even heat distribution. Induction-ready cookware works with your induction stove, electric stove, and gas stove for fast, even heating. Use cookware in conjunction with stainless steel food pan to create a double boiler, perfect for foods that cook best in moist heat. Handling instructions: Use only metal safe detergents. For heavily soiled conditions presoak in hot water and soap. Do not use in the dishwasher, must be hand washed. Do not scour or scrape the outside color, only the inside may be scoured. Do not use abrasive cleaners or scouring pads. This may scratch the enamel finish. Do not stack your pots or pans, it may create metal marks on the finish. Do not bang them against each other, scratches may occur. Use on induction, electric, or gas stoves. When using an open flame (gas) never let the flame touch the sides of the color. Classic Country French pots/pans may go in the oven up to 350 degrees. Never use CCF collection empty, this will overheat the pot/pan and cause damage.

My favorite soup pot! It’s worth the money. Marybeth. Bayville, NJ. Fri Nov 09 2018