Whimsical is shape, but completely functional, the pot was designed for shellfish. Includes a strainer to separate juices from the shellfish, and the lid can be used to hold empty shells. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

It is a top quality, materials, and design you pay for, it is worth it.. Vlad. New York, NY. Fri May 22 2015

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise, such as soufflés. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all Staub cocotte, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rainforest effect by evenly returning juices onto the food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table; you can cook and serve it in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

I use this for everything! It’s the most used pot in my home.. April. Bothell, WA. Sat Dec 06 2025

The copper preserving pan is one of the keys to successful jam making. When not in use, it is a great eye candy in the kitchen. Copper Pan really make a difference in the cooking of jam, jelly and preserves.

This pan is so amazing and beautiful! It was a joy to cook with and it helped make the most beautiful jam ever! Made it fast because it helped with evaporation! Have won 43 world and national awards and it truly made better jam ! It will be on the cover of my new cookbook. Donna. Dallas, TX. Sun Apr 12 2026

This Le Creuset stockpot is your kitchen companion for simmering soups and stews to perfection. Made from solid carbon steel, it’s designed to handle a variety of stove types, from gas to induction, making it versatile for your cooking needs. This pot comes with a lid to lock in flavors and aromas, while the cool handles ensure safe handling. Its scratch-resistant surface means it stands up to regular use without losing its sleek appearance. Remember to hand wash it to keep it in top condition for your culinary adventures.

I purchased 3 of these one for myself and two as gifts and absolutely loved them. My friends were very happy with theirs. Great soup pots but can also be used to cook other dishes. Easy cleanup.. Maria. Dorchester, MA. Thu Apr 02 2026

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. they deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

Beautiful and the size is perfect for a big batch of soup.. April. North Branch, MN. Tue Mar 17 2026

Make the perfect batch of rice every time with the cast iron 2.25 qt. steamer pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boilover, creating the perfect vessel for rice and grains.

Perfect rice EVERY time and comes with the insert!. Monica. Ocean Grove, NJ. Sat Feb 21 2026