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I have never made a Neapolitan pizza, and if your GF you begin with low expectations. I watched various YouTube videos, and most people said they ruined the first 10 or so pizzas. My first was a total success!
I did use caputo GF pizza four, low moisture mozzarella block cheese, and San Marino tomatoes. I used my bread mixer to knead the dough, I let it slow rise in the fridge about 18 hours, and I preheated the ninja for about 40 minutes. I cooked each pizza 3 minutes.
I used 200g of the caputo, and now I have decided that would make 3 personal pizza. I actually made one small one and one larger. The larger could’ve used a bit more cooking time, but really I just had the dough too thick. I was shocked how it was able to rise.
Next time I will use the same amount but make 3 or even 4 small pizzas. I also tried a couple peices of fresh basil with evoo on top and won’t do that again. Amazing! I can’t wait to make another. Also, I’m a horrible cook so I get extra kudos.. Gf Gal. Utah. Fri May 22 2026