This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing a unique seasoning (or patina) that coats the surface with every meal. No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this work will require a bit more effort. But it’ll be worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It’s pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your work will soak up all that love and attention, thanking you for years of delicious dedication.

Pan is really great much larger than expected but for the price it’s as close to 5 star as you can get highly recommend. Katie. Wed Feb 12 2025

For ethnic cuisines or home spun favorites, the Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish.

I love cooking in this. It is heavy, but that is unavoidable with a piece of iron this large.. Roger. Manchester-by-the-sea, MA. Wed Apr 08 2026

Cook up a variety of global cuisines with the Oster Sangerfield 14-inch Stainless Steel Wok. The concave-shaped stainless steel body offers versatility and durability to prepare easy, restaurant-quality recipes with any cooking style. Perfect for stir-frying and pan-searing, the sloping side encourage maximum heat contact on each side of the pan. Place the flat base on the stovetop for stability and support as it responds and distributes heat evenly. For a strong and balanced grip, use the riveted wood handles when tossing and transferring. Hand wash only. Get Creative in the Kitchen with Oster. A trusted homewares brand for almost 100 years, Oster has a wide selection of durable and versatile products for today's home cooking and entertaining environment. Simple quality cookware, cutlery, food prep gadgets, and more provide dependability and functionality to meet everyday kitchen needs. From family mealtimes to weekend celebrations, Oster is ready to help and serve generations of home cooks in the US, Latin America, and beyond.

Great size and perfect for someone into stir fry. Denise. US. Tue Feb 17 2026

The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray.

When I tell you this Wok is everything!!! It is everything it’s very heavy sturdy just what I was looking for!! I grease it up and made my favorite Chinese dish and in it cooked it perfectly!! Big win for me!!!. Karla. US. Sun Feb 22 2026

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Very nice! Has a good weight to it and the. Christine. Indianapolis, IN. Sat Feb 14 2026

"Preseasoned and ready to roll, the JOYCE CHEN® Classic Series 14-inch Carbon Steel Preseasoned Wok is the perfect cooking companion for both beginner and expert chefs. Inspired by Joyce Chen's legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned wok brings rich umami flavors to every meal. Heating up quickly and ensuring an even cook with each use, this all-purpose wok works like your traditional cast iron skillet, meaning the more you cook with it, the better the seasoning becomes. Perfect for searing, sautéing, and stir-frying, this premium 1.5mm gauge carbon steel wok comes preseasoned out of the box, eliminating the headaches and hassle of initially seasoning the wok yourself. Additionally, this versatile wok features a flat bottom, generous 14"" basin, and an ergonomic beech wood handle—plus a robust helper handle—allowing you to cook and transfer large volumes of food confidently and comfortably. Running low on storage space? This staple wok by Joyce Chen was built with the home chef in mind, boasting a removable handle and hang hole for added convenience when storing. Whether you're looking to level up your cooking experience or need an all-purpose wok built to handle daily experimentation in the kitchen, this high-quality preseasoned wok by Joyce Chen is the perfect addition to your cookware collection."

Kdee. US. Thu Jan 01 2026