Features

• French door design
• 6 Sealed Dual-Ring Brass Burners combine a total of 120,000 BTU.
• High heat searing or delicate simmering control
• Black Enamel Cooktop
• Heavy-Duty Continuous Cast Iron Grates
• French door design - Simplifying the process of loading and unloading large dishes, reducing the risk of burns, and making the oven more accessible.
• 6 Sealed Dual-Ring Brass Burners combine a total stove-top out of 120,000 BTU.
• Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control
• Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility
• Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups
• The speckled blue enamel oven, of 5.36 cu.ft. features a switch-activated convection fan with a total output of 30,000 BTU.
• Frictionless door design stays put when opened, ensuring stability and convenience during use.
• The 10,000 BTU infrared broiler delivers intense, direct heat, ensuring precise searing and enhanced flavor.
• Includes 3 stainless-steel telescopic oven racks, air fryer basket, drip pan, rotisserie kit with skewer forks, LP conversion kit and 3-Prong Plug.
• Pro-Style Handles and Illuminated Zinc Coated Metal Control Knobs and Bezel Rings
• Sleek, Durable Design in White or Black Finish
• Adjustable Stainless Steel Legs Accommodate Counter Heights between 36” to 37”