Features

• The sleek black or white front, paired with antique brass knobs and handles and stainless steel surroundings, creates a bold and sophisticated centerpiece.
• Five sealed burners with 68,000 BTU output ensure flexibility for simmering, boiling, or searing with ease.
• Features a versatile heat range from 9,000 to 20,000 BTU, accommodating all cooking needs.
• The 20,000 BTU dual-ring burner allows precise control, from intense searing to gentle simmering at 1,000 BTU.
• Durable cast iron grates provide cookware stability and ensure smooth movement across the cooking surface.
• Deep recessed black enamel surface captures spills, making cleanup fast and easy.
• 4.32 cu.ft. convection oven with 30,000 BTU broil and bake output, delivering even and consistent cooking results.
• Black enamel oven interior provides even heat distribution and an easy-to-clean, stain-resistant finish.
• French door design - Simplifying the process of loading and unloading large dishes, reducing the risk of burns, and making the oven more accessible.