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Farberware 5-Inch Ceramic Utility Knife with Blade Cover, Aqua
Farberware 5-Inch Ceramic Utility Knife with Blade Cover, Aqua
Farberware 5-Inch Ceramic Utility Knife with Blade Cover, Aqua

Farberware 5-Inch Ceramic Utility Knife with Blade Cover

ByFarberware
$27.99
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Handle Color:

Aqua

3-Day Delivery

Get it by Thu, May 14 

to 

43215

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At a Glance

  • Hand Wash Only

About This Product

Add a splash of color to your kitchen while always having the right knife on hand with this ColourWorks 5-inch Utility Knife. This knife features a ceramic blade, which is designed to last, retaining sharpness longer than stainless steel, and will not rust, stain, or oxidize. These knives are expertly crafted from zirconia, a material second only to diamonds in hardness, and deliver a professional, quality cut every time. It features a comfortable, soft-touch handle that is easy to hold while cutting. The blade cover ensures safety when stored away in a drawer. This knife is perfect for preparing small fruits and vegetables. Use and Care: Not intended for use with frozen foods, large hard-skinned fruits and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with a plastic or wood cutting board. Do not drop or hit the knife on hard surfaces. Do not use for prying, twisting, or applying force to the side of the blade. Keep the blade cover on for safe storage

Features

  • CUTLERY ESSENTIAL: The Chef knife specially designed to excel at chopping, slicing, mincing and dicing.
  • HIGH QUALITY BLADE: Ceramic blades are stronger and last longer then steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut
  • SOFT GRIP HANDLES: Ergonomically designed nonslip handle provides optimal control for everyday use.
  • USE AND CARE: Ceramic Blades are not intended for use with frozen foods, large, hard-skinned fruits and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with a plastic or wood cutting board.
  • Do not drop or hit the knife on hard surfaces. Do not use for prying, twisting, or applying force to the side of the blade. Keep blade cover on for safe storage when knife is not in use