Features

• Bertazzoni signature counter-deep maintop the Bertazzoni signature stainless counter-deep maintop is designed to be installed flush with most kitchen countertops for a perfectly integrated look. Precise and flexible heating is generated through 6 Mono-bloc brass burners. 2 x 19000 BTUs power burners with a dual ring of flame boil water in 6 minutes flat. A large, removable cast-iron griddle is included.
• Extra large oven with dual convection The 5.9 cu. ft gas oven with dual horizontal convection allows even baking and roasting on 7 shelf levels. Bertazzoni ovens are equipped with an extra-large high-power broiler for broiling and grilling.
• Advanced programming and controls for the oven The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe.
• Best-in-class features and design. The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help load and unload the oven.
• Worktop design: Stainless steel squared.
• Thermocouple safety device: Yes. One-hand ignition: Yes. Wok ring, simmer ring: Yes.
• Oven cavity: Main oven functions: Air fry, bake, broil, convection, convection bake, convection broil, defrosting, dehydrate, pizza, proofing, pyrolytic self-clean, warming. Inner oven door: Triple. Removable inner glass: Yes. Cooling fan: Yes. Oven levels: 7. Sliding shelves: 2 sets of telescopic glides. Wire-shelves: 2 each cavity. Tray: 1 baking tray with grill trivet + 1 air fry basket. Oven lights: Double lateral. Food probe: Yes.
• Continuous contour grates and single-piece worktop: Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with non-scratch larger silicon buffers, it helps keep cookware more stable. The one-piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
• New air fry mode: This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish, and vegan recipes. An increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts airflow around the ingredients for beautifully crisp and healthy food.
• Cooking zones: Power burners: 1300 BTU/h - 19 000 BTU/h (2). Rapid burner: 2500 BTU/h - 10 400 BTU/h (1): Medium burner: 1500 BTU/h - 5900 BTU/h (2). Simmer burner: 750 BTU/h - 3500 BTU/h (1). Griddle power: 1100 W. Griddle dual control: Yes. Griddle drip tray: Yes.
• Electrical supply: 60 Hz.