Features

• LARGE CAPACITY DUAL TANK: Two independent 6.3QT oil tanks let you fry different foods simultaneously, increase output, reduce flavor transfer, and manage batches efficiently during peak service without crowding, delays, or inconsistent results everyday operations
• PRECISE TEMPERATURE SELECTION: Adjustable thermostat supports accurate frying for fries, chicken wings, legs, fish, and steak, maintaining steady heat for consistent texture, color, and taste while reducing guesswork and rework across busy commercial cooking shifts
• POWERFUL PERFORMANCE: Dual immersed heating elements deliver a combined 3200W per tank, rapidly heating oil, recovering temperature quickly between loads, and supporting continuous frying without slowing productivity during high demand periods in professional foodservice environments
• EASY TO CLEAN DESIGN: Fully removable components, a rotatable control head, and detachable oil tank simplify draining, washing, and reassembly, helping maintain hygiene standards, save time, and minimize downtime after service for operators and staff
• MESS-FREE SAFETY DETAILS: Well-matched cover limits splatter, front hook enables clean basket draining, cool-touch handle improves handling comfort, and thickened guard plate separates debris from heating tubes for safer operation in fast paced kitchen environments