Manual Meatball Making Machine Meatball Processing And Forming Commercial Household 19Ｍｍ

Features

• Durable and Sturdy: The whole body is made of 201 stainless steel with laser cutting and laser welding treatment, which is durable and corrosion-resistant. In addition, the integrated pressure bar is thickened and lengthened (23.62in*2.8mm), which is GMAW welded to ensure efficient and stable work for a long time.
• Efficient Work: The innovative design of the semi-automatic extrusion mechanism produces round, smooth quickly and uniformly with just a gentle press, greatly improving the production efficiency and saving you valuable time.
• Easy to Clean: Thanks to its simple structural design and smooth stainless steel surface, it can be quickly restored to clean as new after each use, saving time and effort.
• Large Capacity: It is equipped with a large-capacity mixing cylinder that can hold up to 11.02lbs of meat filling to meet the needs of family gatherings or small restaurants, making large quantities of at one time, so that the delicious sharing will not wait any longer.
• Scientific Design: The H-shape stand design makes it convenient for you to set it directly on the frying pan, instantly enjoying delicious , saving time and labor.
• Speed Adjustment: You can change the pressing speed according to your personal preferences and the characteristics of the ingredients, whether it is small and delicate fish or full of popping , you can do as you like, with precise control.
• Specification: Material: 201 Stainless Steel, 410 Stainless Steel. Color: Silver. Process: Laser Cutting, Mold Forming, Laser Welding, GMAW Welding. Assembly Required: Yes. Hole Diameter: 19mm/0.75in. Number of Holes: 11. Capacity: 5kg/11.02 lbs. Barrel Wall Thickness: 1.5mm/0.06 in. Pressure Rod Length: 60cm/23.62in. Pressure Rod Thickness: 2.8mm/0.1in. Barrel Diameter: 13.3cm/5.24 in. Height: 30cm/11.81 inch.