Features

• Total black brass flame spreader with non-stick nanotechnological treatment.
• Highly specialized cook tops.
• Hob with cast iron pan supports.
• One control for both ovens.
• Oven door type: Triple glass door.
• Main oven type UOV 80 M: Pizza function, quick start, multiple fan cooking, intensive cooking, fan grill cooking, grill cooking with closed door, cooking from above, cooking from below, and static normal cooking.
• Drawer type: Storage drawer.
• Cooking probe: Yes
• Rotisserie: Yes.
• Drawer with soft-closing system.
• Side oven functions UOV 30 E: Grill cooking with a closed door, cooking from above, cooking from below, and static normal cooking.
• Product technologies: Aesthetics is important, but that's not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety, and user-friendliness: To always guarantee the best satisfaction.
• Quick start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best-suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).
• Easy clean enamel oven interior: The grease does not stick to the surface and can therefore be cleaned more easily.
• Pizza function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
• Multiple moist fan cooking: This adds more moisture to multiple-fan normal cooking.
• Intensive cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt-crusted fish, etc.
• Grill cooking with closed door: Recommended function for quick and deep grilling, browning, and roasting meat in general, fillet, Florentine steak, fish, and even vegetables.
• Cooking from above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, soles, cuttlefish, etc.
• Moist cooking from below: This is the most suitable cooking method to complete the cooking cycle while maintaining the right level of moistness.
• Static normal cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
• Multiple fan cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
• For more information, please contact us at 1-(888)-223-3922 or visit our website at us.ilve.com.
• Warranty Information: 2 years parts & labor limited warranty
• Dual gas burners with power up to BTU 25000 as standard.
• Precise electronic temperature control: The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.