This commercial-grade electric griddle features durable stainless steel construction and a non-stick cast iron surface for long-lasting use and easy food release. It offers a spacious 14''–30'' flat top cooking area with a 0.3'' thick anti-warping plate, allowing simultaneous cooking of multiple dishes. Adjustable temperature control from 122°F to 572°F and high-density heating coils deliver even, precise heat. Built-in oil reservoir, splash guards and included tools make cleaning and maintenance easy. Suitable for restaurants, food trucks and home kitchens, great for pancakes, bacon, omelets, steaks and burgers.
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