Features

• SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.
• THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.
• PRECISE HEAT CONTROL: Adjustable temperature from 100°F to 400°F, with a built-in thermometer for easy monitoring of the smoker’s internal temperature.
• STAINLESS STEEL TRAYS: Convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ