Skillet. Professional Series Collection. Material: 18/10 Stainless steel
and aluminum alloys. Handle material : Stainless steel. Ergonomic handles constructed of investment cast stainless steel and have stay cool vent design. All handles are double riveted to each vessel. All ...
This cookware was designed specifically with the demands
of the family kitchen in mind. Twice as tough as stainless steel. This hard anodized fry pan allows searing at high temperature and deglazing like a professional and the specially textured ...
Features: Set includes 10" and 11" Skillet. Cast
aluminum helping handle. Patented nano technology diamond reinforced non stick cooking surface. Pan will not peel, crack, blister or warp with no hot spots. Ergonomically designed handle which stays cool and ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.