Features: Bilaminated copper stainless steel (90% copper and
10% 18/10 stainless steel). High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control. Superior durability: Pans with cast iron handles are 2.5mm thick copper. ...
Premium quality 18/10 stainless steel. Every handle is
completely isolated from the heat letting you to cook as safely as possible. 18/10 stainless steel. 5 layered thermal diffused base. Highly resistant glass lids with steam vents. Stainless steel handles ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.