Material: stainless steel Pure aluminum encapsulated base heats
quickly Solid stainless steel riveted handles stay cool on the stove top Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids Seal in moisture and nutrients for ...
Set includes skillets, saute, saucepans,slotted turner, slotted spoon,
solid spoon, pots and pans New Traditions collection Material: Stainless steel Skillet material: Aluminium Sturdy handles has distinctive styling Shatter resistant glass lids seal in heat and moisture while cooking is monitored ...
Easy to clean 18/10 stainless steel interior helps
prevent foods from sticking and will not react with foods Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Signature stay cool handles are ...
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.