Features: Skillet. Constructed of stainless steel with an
aluminum core. Induction ready. Stay cool stainless steel handle. Concave when cold and flat when hot. Can be used for searing and flamb�ing. Has a sandwich, thermo radiant bottom made of layers ...
Features: Skillet Long lasting nonstick interior lets food
slide off with ease Thick base of aluminum is fully encapsulated in stainless steel, providing quick, even heating. Suitable for use on all cooktops including glass and induction Professional quality stainless steel ...
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.