Skillet Used for frying, browning and tossing small
pieces of food Sloped sides and wide flat bottom maximize cooking surface Aluminum encapsulated base Quantanium nonstick cooking surface Cool grip riveted stick handle for safe and comfortable handling Tapered rim for ...
Skillet Steel lid Nonstick Oven safe to 500F
Long lasting, restaurant quality Autograph 2 nonstick from DuPont is metal utensil safe, easy to clean and provides superior food release Elegant stainless steel lid seals in heat and moisture and provides ...
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.
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A stainless steel accent table might be perfect because it's low maintenance, while a copper sink might be a stylish addition to your kitchen or bath. Head over to our guide to get all the details.