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SKU #: EHY2085

Emile Henry Ruffled Loaf Pan

(View all from Emile Henry)

39.95

List Price: $40.00

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Emile Henry Ruffled Loaf Pan

Features:

  • Ruffled loaf pan
  • Material: High fired Burgundy clay
  • Natural clay is unsurpassed for conducting and retaining heat
  • Ceradon is an exclusive process to produce strong and durable ceramic bakeware
  • Tableware for everyday use: Extremely hard glaze resistant to scratching
  • Thermal properties: keeps hot and keeps cold
  • Use directly from freezer to oven to table (0 F to 500 F)
  • Easy to clean by hand or in the dishwasher
  • Shock resistant - highly resistant to chipping
  • Guaranteed for 10 years against any defects
  • Made in France
  • Capacity: 1 Quart
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Dimensions:

  • Overall: 3" H x 5" W x 9" D
  • Overall Product Weight: 2.3lbs

Emile Henry Ruffled Loaf Pan

Weights & Dimensions

  • Overall: 3" H x 5" W x 9" D
  • 3'' H x 5'' W x 9'' D, 2.3 lbs
  • Overall Product Weight: 2.3lbs

Features

Product Type: Loaf panColor: Blue
Material: CeramicShape: Rectangular
Country of Manufacture: France 

About the Manufacturer

Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry product.

Emile Henry Ruffled Loaf Pan

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Average Overall Rating:
(based on 2 reviews)
 
5.0 

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05/04/2014
5.0

A handmade performer

CT Cook from New Haven, CT– Verified Buyer

There are two things you need to know about this loaf pan - that it is handmade and that boy, does it perform. The handmade part is important because there will be variations, indeed, imperfections on the loaf pan. You may find that there are little bumps of clay on the bottom of the pan, though the rest of the pan is completely smooth; you may find that where the two color glazes meet (if you got a color other than white) around the rim of the pan can be a little rough, exposing the unfinished clay underneath.

But despite these minor imperfections (which are all purely aesthetic), this pan cooks everything *perfectly*. I've made countless batches of banana bread and sandwich loaf bread in this pan, and every one of them has cooked evenly, and even developed a little bit of a crust (which they say ceramic pans can't do - not so with this one!). The crust was light and chewy though - not crispy. The pan retains heat well, so if any recipe calls on you to let the loaf cool in the pan, you should ignore it and remove it from the pan not long after you take it out of the oven, or else it will burn. While the glaze isn't exactly non-stick, it is much closer to non-stick than you would ever find in an uncoated metal pan, and most things will slide out of it with a little shake (provided you greased the pan a little before cooking).

If you're looking for a pan that cooks perfectly, you can end your search here.

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01/27/2012
5.0

These are my favorites...

Brenda from Orangeville, ON– Verified Buyer

I love the bakeware that has these ruffled edges. I have the pie plate as well. This rather unique design I just love.

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Reference

OUR SKU # EHY2085


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