Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry product.
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Rectangular dish. Material: High fired Burgundy clay. Natural
clay is unsurpassed for conducting and retaining heat. Strong and durable ceramic bakeware and tableware for everyday use. Extremely hard glaze resistant to scratching. Thermal properties: keeps hot, keeps cold use ...
Mineral rich Burgundy clay is unsurpassed for even
heat distribution. Naturally non stick surface. Freezing, cooking, serving, and reheating in a single piece. Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit. Versatile; use ...