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Description: Features: Ten piece set. Stainless steel handle. High performance cookware. Works on all cooking surfaces including induction. Same raw material inside and outside to avoid any deformation during cooking. 2.6 mm thickness allows for even heat distribution. Fast, uniform and ...
Description: The All Clad Stainless Steel 14 Piece Cookware Set provides the pieces essential for day to day cooking. The small surface area and high, straight sides of the saucepans are ideal for making sauces, boiling, or reheating. For stocks or ...
Description: Features: Set include: 3 Quart saucepan with lid, 10.5" saute pan, 8 quart stockpot with stainless steel lid, 9.5" steamer with glass lid. Material: Metal. 5 Layers of clad metal for high quality performance and excellent cooking results. Premium grade ...

Buying Guides
Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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