Lid included. Seven layer capsule base. Copper base
allows for even heat distribution. Suitable for all types of hobs: gas, electric, induction. Solid, cast 18/10 stainless steel handles. Also suitable for high light, AGA and ceramic induction cookers. Handles ...
1 Quart Covered Saucepan. 1.5 Quart Covered Saucepan.
2 Quart Covered Saucepan. 5.5 Quart Covered Stockpot. 7" Open French Skillet. 9" Open French Skillet. Full cap base advantage for superior heat distribution. Thicker, rolled pan rim for extra durability, ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.