Features: Stainless steel interior is ideal for all
daily cooking needs, providing excellent heat conduction and performance. Thick aluminum disk base with a full cap of gleaming copper heats quickly and holds in the heat. Warm sparkle of copper complements ...
Enjoy preparing your favorite recipes in the most
exquisitely stylish cookware by Mauviel. The M'Cook 5 ply stainless steel cookware features polished multi layered 18/10 stainless steel on the outside layers with three aluminum layers on the inside. Aluminum is ...
Professional, restaurant grade, contemporary cookware to meet your
culinary demands. Gordon Ramsay by Royal Doulton Stainless Steel Cookware offers a level of practicality, durability and dependability you can count on for years to come. All round rim allows pouring from ...
I love the cookware !!! Highly recommend !!! (( love the flat, durable bottom & measurements inside; it's a heavy set which makes it a great set of pots ))
- Jo in Bamberg
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.