Skillet. Materials: 5 Ply bonded design utilizing copper,
aluminum, and stainless steel. Patented five ply bonded design with copper center core to maximize heat conductivity and responsiveness. Highest quality stainless steel interior and exterior for superior performance, appearance, and ...
The fine association of copper and stainless steel,
two efficient and traditional raw materials, M'heritage brings back the pleasure of cooking. This copper skillet with a stainless steel handle is easy to clean and does a phenomenal job on ...
This Anolon Nouvelle Copper stir fry rounded, sloped
sides allow for fast rotating or stirring ingredients. This generous size offers plenty of room for proper stir fry technique which calls for fast rotating or stirring of ingredients. May also ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.