Lid included. Seven layer capsule base. Copper base
allows for even heat distribution. Suitable for all types of hobs: gas, electric, induction. Solid, cast 18/10 stainless steel handles. Also suitable for high light, AGA and ceramic induction cookers. Handles ...
10" Frying Pan. 12" Frying Pan. 2 Quart
Sauce Pan with Lid. 3 Quart Sauce Pan with Lid. 3 Quart Sauté Pan with Lid. 6 Quart Sauté Pan with Lid. 12" Chefs Pan with Domed Lid. 8 Quart Stock ...
The Anolon Nouvelle Copper skillets are classic must
haves in any kitchen. Their versatile functionality allows you to prepare foods from delicate scallops to lobster tails. The copper core double full cap base paired with durable restaurant tested Autograph ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.