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Chantal Cookware Sets

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Description: Includes 10 and 12" fry pans, 2 and 3 Qt. saucepans with lids, 3 and 6 Qt. saute pans with lids, 12" chef's pan with lid and 8 Qt. stockpot with lid. 14 Piece stainless steel set with copper band ...
Description: Double full cap base Copper core encased in aluminum that provides superior heat conduction Safe for use with metal utensils Stainless steel base Stainless steel lids provide sophisticated silhouette Flush rivet technology Food does not stick to rivets so cleanup ...
Description: Includes fry pan, 2 Qt, saucepan with lid, 3 Qt. sauté pan with lid, 3 Qt. stockpot with lid, use and care manual, and warranty information 7 Piece stainless steel set with copper band detail Heat conducting copper core and ...

Buying Guides
Cookware Materials Guide
There are so many choices for pots and pans it can be overwhelming. The first place to start is with what type of material you'd like. From low-cost choices like aluminum cookware, to classic stainless steel, this guide provides all you need to know to find your perfect kind of cookware.
This guide also includes non-stick and anodized cookware for practical use and high-maintenance cast iron cookware. Find out about the cleaning involved, energy efficiency, and how evenly each type heats.
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