Coolake 54" W Commercial Freezer, 49 Cu Ft Soild Door Upright Freezer With 8 Adjustable Shelves, Frost-free Stainless Steel Industrial Reach-in Freezer For School Restaurant Church Prep Kitchen

Features

• Flexible Storage to Optimize Your Kitchen: With a 49 cu. ft. capacity, it offers spacious storage to keep bulk frozen goods safely preserved. Comes with 4 pre-installed shelves per section, allowing for customizable storage configurations, ideal for restaurants, cafes, and catering businesses looking to enhance kitchen's efficiency and storage capabilities
• Frost-Free Upright Freezer: This unit features an automatic defrost cycle and utilizes a fan to circulate air, no manual defrosting required, saving time and effort while ensuring even temperatures. Moreover, with no condenser or evaporator occupying internal space, frost-free freezers provide a more organized interior, accommodating a variety of food sizes and shapes
• Optimal Food Preservation: With its bottom-mount compressor units and R290 refrigerant with a forced air cooling system, efficient cooling, and rapid temperature recovery, the commercial fridge maintains cabinet temperatures of -13~5 degrees Fahrenheit to keep foods at safe storage temperatures, ensuring the best in food preservation. It has a digital controller and an LED display so you can keep an eye on the unit's performance
• Durability for a Long Lifespan: Designed with 201 stainless steel exterior sides, the unit features a sleek appearance, making it ideal for busy, high-traffic Kitchens. Plus, the interior is 430 stainless steel, giving the unit superior corrosion resistance and cleanability. Their sleek, modern, and polished appearance and durable construction are statement pieces for any kitchen
• Exceptional Food Safety: It is ETL-listed to NSF-7 commercial standards. This unit also comes with a 3-year on parts and 5-year on compressor, providing lasting quality assurance and peace of mind. It is a heavy-duty cooling unit ideal for kitchens and prep areas like restaurants, grocery stores, bakeries, dessert shops, and cafes to store large amounts of food and ingredients, and keep them fresh for long hours