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Made of premium High-Carbon Steel, the Japanese-style cooking knife has reliable performance and durable life. The precision-engineered blades have high anti-corrosion, anti-rust, and stain resistance. With a 15-degree cutting edge and extreme hardness of HRC 57-58, this ultra-sharp knife makes every cut and slice happy.
Customers praise the product's exceptional sharpness, attractive appearance, and high quality. The knives are noted for their comfortable weight and balance, and the packaging is consistently described as secure and protective. Some reviewers mention that the kitchen shears can break apart easily.
