Features

• Make poached eggs easily using the traditional bain-marie process for a perfect result.
• The product floats in water for perfect cooking, and you can hold it by the Silicone top without the danger of getting scalded.
• The design of the stainless-steel cup keeps the egg in direct contact with the water for quicker cooking.
• 1. First, heat the water in a pot at 195ºF to 203ºF (90ºC - 95ºC) the water must not boil. If you wish, you can grease the product with a little oil to make it easier to get the egg out.
• 2. Place the egg poacher over a glass and break the egg over it. This gets rid of excess condensed liquid through the strainer, it's not the egg white!
• 3. Close the Egg Poacher securely and place it immediately in the pot for approximately 3 minutes.
• 4. Then, remove the mold from the water and take out the egg! This system also means you can cook several eggs at the same time because several Egg Poachers fit into one standard pot.
• Several Egg Poachers fit into one standard pot.
• Discover an endless range of recipes perfect for a healthy breakfast and weekend brunch, such as: Eggs Benedict, avocado toast, eggs Florentine or poached eggs with pesto.
• Cleaning tips: Clean the Poacher immediately after use or soak it. This will prevent any egg residues from drying in the mould and make cleaning more difficult.
• If you want to make more than two eggs in a row in the same mould, clean it after the second use.
• Several Egg Poachers fit into one standard pot.
• BPA-free
• Lékué 5 year warranty.