Take backyard barbecue to the next level with this 2100 sq.in 3-tier wood pellet smoker grill. Designed for serious outdoor cooking, it combines PID temperature control, and independent smoke adjustment and manual shut-off switches, so you can set cooking timers, monitor chamber temperature, and track meat probe readings while freely controlling smoke intensity for low-and-slow smoking and fruitwood barbecue.
The three-tier cooking area offers 2100 sq.in total: 1340 sq.in (94×92 cm) on the first layer, 550 sq.in (86.4×41.2 cm) on the second, and 280 sq.in (86.4×21.3 cm) on the third. Smoke ribs, brisket, whole chicken, and vegetables simultaneously—plenty of capacity for family gatherings and courtyard parties.
Built from high-quality thickened steel, the body is solid, corrosion-resistant, and built to last outdoors. Double-wall insulation locks in heat for stable, even temperatures even in cold, windy weather, sealing in hardwood smoke flavor for authentic wood-fired barbecue all year round.
Practical features make cooking and cleanup easy: a one-button auto ash cleanout system collects ash without dust or mess, an electric rotisserie turns whole chickens 360° for evenly cooked, crispy results, a bottom storage cabinet holds pellets and tools, and caster wheels make the unit easy to move. With smoke, grill, braise, and bake modes, this smoker grill suits beginners and seasoned pitmasters alike—an ideal choice for backyard BBQ.
