Manual Sausage Stuffer, 2 L / 5 LBS Vertical Sausage Machine with G-type Clamp, Food-Grade 304 Stainless Steel Barrel with 2 Stuffing Tubes, Designed for Home Kitchen Restaurant Commercial

Features

• 1. Food-Grade Material: Made primarily from sturdy stainless steel for the body, base, cylinder, and tubes. Components in direct contact with food are made from food-grade materials, meeting food hygiene standards to ensure health with every bite.
• 2. Stable Structure: Table-clamp manual sausage stuffer with 2 G-shaped clamps securely grips onto tables, keeping the machine stable during sausage stuffing, preventing it from slipping off the table during elevated platform operations.
• 3. Easy to Disassemble and Clean: Designed for easy disassembly, allowing you to remove components effortlessly after use. Clean with water, air dry, and store for prolonged durability.
• 4. 3 Sausage Tubes: Comes with sausage tubes of different diameters, suitable for making thin Italian sausages, flavored chorizos, as well as thicker meat sausages.
• 5. Large 2 L / 5lbs Capacity: With a 2 L / 5lbs large capacity barrel, it can efficiently produce sausages in large quantities, ideal for both home and commercial use, such as supermarkets and restaurants.