28 x 20 Inch Food Grade Silicone Pastry Mat with Raised Edge Non Slip Dough Rolling Mat

This large 28"×20" baking mat is built from premium food-grade platinum silicone, 1.1mm thick with 5mm raised edges to stop spills. It features a non-stick top and non-slip bottom to hold steady while kneading dough. Clear inch and metric printed markings plus circle guides help with precise pie crust sizing. Temperature resistant from -100℉ to 450℉ for oven and freezer use. Easy to rinse or dishwasher clean, it comes with a silicone tie and hanging holes for simple storage. Great for dough rolling, baking prep and countertop protection.