Produce brick-oven-style results at home! Stone heats evenly and absorbs moisture to produce a crispy, delicious crust. Perfect for pizza, calzones, and even cookies.
Its actually more functional than wed originally thought. We leave it in the oven all the time because weve discovered it helps keep the oven at temperature when we briefly open its door to check on what were baking.. Anthony. Tue Oct 20 2026