Smokers Under $500

Experience authentic smoked flavors without the hassle of charcoal! The Cuisinart 30” Electric Smoker makes smoking easy for both beginners and seasoned BBQ lovers. Set your exact temperature, and this electric smoker handles the rest. With 548 sq. inches of cooking space on three chrome racks, you’ll have ample room to smoke meat for gatherings. Perfect for brisket, smoked salmon, jerky, and more. The removable water pan and wood chip tray make starting up and cleaning effortless. Enjoy smoky BBQ flavor right at home, whether you’re smoking meats, fish, or veggies.

Awesome smoker! My husband loves it.. Angel. Houston, TX. Wed Jul 15 2026

Large 633 sq in Vertical Electric Smoker: Effortlessly smoke enough ribs, steaks, fish, and more for a crowd on 4 adjustable racks. This smoker is packed with premium features like a built-in meat probe for perfect results, a convenient wood chip loader for easy refills, and includes a weather-resistant cover. Achieve authentic BBQ flavor with ultimate ease.

It's a nice smoker. But my one issue is I'm missing my door handles. Can't wait to use it. Annette. Saint Louis, MO. Mon Jul 20 2026

Step up your smoke game with the Pit Boss® 42" Digital Vertical Smoker with Wi-Fi. Designed for those who crave big flavor and effortless control, it brings professional smoking performance straight to your backyard. With 1,320 square inches of cooking space and six porcelain-coated adjustable racks, you can smoke multiple briskets, racks of ribs, or whole chickens at once. The 1,650-watt heating element delivers consistent power, while the metal cabinet maintains steady heat from 100°F-300°F for true low-and-slow perfection. The Wi-Fi and Bluetooth digital control board gives you total command from your phone through the Pit Boss Grills app—set temps, monitor progress, and keep your cook on point without hovering. Load wood chips or pellets through the exterior tray to achieve smoky and rich results, without losing heat. Finished in a high-temp powder coat over heavy-duty steel, the Pit Boss 42" Digital Vertical Smoker is built to perform for years of weekend feasts and backyard gatherings. Big capacity, bold flavor, and simple control—this is smoking, done the Pit Boss way.

Great smoker, temperature gauge was accurate. Great buy. Rita. Bronx, NY. Sun Aug 02 2026

This product is the perfect combination of the smoker, BBQ, and grill for the smoker enthusiast with the space to cook for large groups. This product gives the outdoor chef complete control over their smoked food via fire access doors, air dampers, and a location for flavored wood chips this three-in-one smoker, barbecue, and grill has a whopping 738 sq. in. of cooking space over 3 different cooking grates - that's more than enough space to cook for a party of 8 or more! The separate firebox chamber is what makes this a "smoker" - connected to the side of the main chamber, the firebox is a smaller chamber where you burn your charcoal or wood fuel. A small hole connecting the 2 chambers allows heat, smoke, and flavor from inside the firebox to enter the main chamber and indirectly cook your meal to a juicy, smoky, and tender perfection. The main grill chamber features a 254 sq. inch cooking area in addition to a 738 sq. inch surface in the firebox chamber, adding up to over 900 sq. inches of space to indirectly cook your meat, vegetables, and anything else you're serving. However, if you would like to directly grill some or all of your meal, this product doesn't disappoint located in the firebox chamber on an adjustable-height porcelain-coated wire, which is enough to directly cook a lot! Cook in one chamber, or in both - the choice is yours and the chrome-plated spring handles on both lids will remain cool to the touch even when the fire is lit. Using the temperature gauge, you can easily control the heat you cook by raising or lowering the charcoal grate in the firebox or by adjusting the dampers inside the main chamber's smokestack. The dampers control how much heat and smoke escape through the smokestack the more smoke is trapped inside of the chamber, the hotter and smokier your food will get. A side clean-out door on the firebox makes for hassle-free ash removal and fire-tending, and a spacious storage shelf under the unit will hold all your grilling accessories so you are always ready to light up. As with all grills, this product recommends keeping the firebox clean to help avoid flare-ups as well as using a grill cover to protect your investment.

It could use a few improvements. 1- door seals. 2- latches for the firebox. 3- more vent holes. 4- The outside shelf expanded metal is super thin and not completely welded. The overall setup and quality pretty is good. Other than those minor issues that are easily corrected by the end user for the price point you can't beat it for an upright offset smoker.. Jeremy. FL. Mon Nov 24 2025

Master Your BBQ with the Digital Electric Pellet Smoker Elevate your outdoor cooking with our 616 sq in vertical pellet smoker. Designed for both beginners and pros, it delivers authentic wood-fired flavor with digital precision. The integrated LED temperature controller and meat probe guarantee perfect results every time, from juicy ribs and brisket to tender chicken and sausage. With four spacious racks and the included weather-resistant cover, this is your complete solution for effortless, all-weather smoking.

Just received and have not had a chance to evaluate function. But my impressions on assembly and quality are as follows - Packaging was exceptional. Dense cardboard shipping box with ample foam padding and blocking. Even with a few small pictures there was no damage to the smoker. There was some dust that was not out of the norm. - Instructions were relatively easy to follow with a few challenging steps. With patience and some ingenuity these can be easily navigated. - Quality of materials, fit and finish. The all metal construction is thin sheet metal is bent pressed molding shaped in such a way that it ready very sturdy. Though I would not feel comfortable leaving it outside uncovered and exposed to the harsh summer sun, rain, not snow. The cover itself is well fitted, but doesnt seem to be high quality. With that said. My smoker will reside covered in my well belated screened in patio. All components were enclosed and were of excellent fit and finish. All screws were perfectly aligned and tapped. Only 1 screw was not able to be torqued tightly. The screen just spun in its tap. The cook chamber interior appears to be of some grade of stainless steel. It would have been nice to have some kind of cart system or casters for easy mobility. The cooking grates seem substantial. With the multiple grate levels and removable grates the smokers should be able to fit comfortably large volume proteins and cuts of meats. Ham, turkey, an average sized brisket (15lbs at most I would estimate)... I planned to place a protective layer of aluminum foil on the floor of the fire box and drop pan. I plan to place appreciate sized aluminum pan in the water tray. This will make clean up a lot easier and help increase the service life of my smoker. Lastly, the oven-grademetal mesh gasket is definitely a plus. I just need to remember not to store the smoker with the doors fully latched tight. I will update my review once I have cooked on it and able evaluate its performance.. Kwb (dad). Cinnaminson Nj. Fri Oct 02 2026

Savor the art of low-and-slow smoking with the Pit Boss® 30" Analog Vertical Smoker. Designed for effortless flavor, it delivers steady heat and rich wood-smoked taste—without the digital bells and whistles. The 1,650-watt heating element and analog dial control keep temperatures consistent from 100°F to 300°F for true, hands-off BBQ perfection. With 880 square inches of cooking space across four porcelain-coated adjustable racks, there’s room to feed a crowd—brisket, ribs, poultry, and more. Add wood chips or pellets through the exterior smoke tray to build your ideal flavor profile without interrupting the cook. Wrapped in a heavy-duty steel cabinet, this smoker locks in smoke, moisture, and heat for even results every time. The removable grease cup, large viewing window, and rear wheels make prep, monitoring, and cleanup effortless. Simple, reliable, and built to last—this is authentic Pit Boss performance made easy.

Experience precision and versatility with the Z GRILLS 6002B. Featuring a unique direct flame option reaching up to 750°F, and PRECISE TEMPS CONTROL thanks to the Advanced PID Controller maintaining accuracy within +/- 5°F. Designed for family gatherings with 572 sq in of grilling space, an 11 lbs hopper capacity, and robust construction. Enjoy convenient features like a side shelf with hooks and a built-in bottle opener, a bottom storage shelf for accessories, and superior mobility with rugged wheels and a handle. Built to last with a sturdy steel lid and corrosion resistance. 6002B4E, an upgraded version of the 6002B, features a stainless steel lid for improved durability and heat retention. Backed by 30+ years of expertise and a 3-year quality assurance.

Looks nice. Haven’t used it yet.. Anthony. PA. Wed Oct 07 2026

Z GRILLS Wood Pellet Grill Model ZPG-550B is a rigorously tested pellet smoker designed to create true smoky flavor. Its cooking area totals 567 square feet. This compact size is ideal for small homes and can be easily installed in most gardens, patios, balconies and decks. The wide temperature range allows you to cook from low and slow to high and fast with confidence and ease. Additionally, its digital temperature control system can automatically light the grill. The modern design matches perfectly with any home kitchenware, making it your best choice.

It's ok. I am glad to have the product. I just wish that it didn't arrive 3 days late. It is easy to use & works well. I thought that I was going to be a little bigger.. Jermale. Grand Rapids, MI. Sun Aug 09 2026

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains a constant temperature for reliable cooking performance in cold or warm weather. The double-door design helps minimize the reduction in cooking temperature when access to food is needed or when more water and wood chips are added. 4-height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance-free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.

This is my first smoker and it worked like a charm. Directions say a 25 minute assembly time. That's optimistic, although within an hour it was assembled without issue. 2 racks of ribs. Came out perfect. This is a fantastic smoker for those just getting into smoking meats. Good stuff.. Dan S.. Downingtown, PA. Mon Jul 06 2020

Z GRILLS with over 30 years of experience, delivers high-quality, affordable pellet grills for a unique grilling experience. Try the 2024 Model 550B4 Pellet Grill for precision cooking and easy grilling. With the latest PID technology for accurate temperature control, 549 sq in of grilling space, and a convenient view window, it’s perfect for family BBQ. The durable build and all-terrain wheels make it a reliable choice for effortless grilling.

First pellet smoker and couldn’t be happier! The probes were surprisingly accurate, and keeps an even cook across the entire surface. I was worried about heat difference closer to the firebox, but this keeps the entire grill even temps. Tyler. Fri May 29 2026

The Oklahoma Joe’s® Bronco Drum Smoker & Grill delivers authentic BBQ flavor in a compact, easy-to-use design that’s approachable for beginners and rewarding for seasoned pitmasters. This charcoal grill with smoker is built to smoke low-and-slow or grill at higher heat, offering impressive versatility with split grates, meat hooks, and an included rib hanging kit for outdoor cooking. Designed for consistent performance, the Bronco features premium gaskets, precision airflow, and an industry-leading fuel access door that lets you add charcoal or wood without disturbing your cook. For home cooks interested in grilling, BBQ, and smoking meat, this grill smoker combo supports barbecue smoking and can be used to smoke brisket. Airtight design, durable materials, and controlled airflow deliver reliable smoking results year-round. 2-year warranty on all parts. Since 1987, Oklahoma Joe’s has been pioneering the craft of live fire outdoor cooking with a broad selection of BBQ smokers, combo grills, charcoal grills, portable grills, drum smokers, auto-feed charcoal smokers and grills, offset smokers, reverse flow offset smokers, and a range of wood and charcoal fuel, including lump charcoal, charcoal briquettes, wood chips, and wood chunks. Oklahoma Joe’s also offers a full line of grilling and smoking accessories, from BBQ prep and cooking to cleanup. Whether you’re searing a steak to perfection or throwing down a feast for a crowd, Oklahoma Joe’s has everything you need to achieve Real. Smoke. Flavor.

Purchased this last year and never got around to using it. We assembled it for this Father’s Day and it was simply amazing. Easy to set up and start. Everything came out delicious. We love it!. Evans Family. Jonesboro, GA. Sun Jun 21 2026

A little smaller than imagined. Saw size on line but figured it was bigger. My fault. Anonymous. US. Fri Aug 04 2023

Discover Masterbuilt’s 710 WiFi Digital Electric Smoker, where innovation meets convenience for the ultimate backyard smoking experience. Control your smoker from anywhere with Masterbuilt’s new WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app. With trusted features such as the patented wood chip loader, the removable water bowl, and the integrated meat probes, you will experience new-age innovation paired with the simplicity of traditional cooking techniques.

Working like a dream to-date. Easy to use!. Emily. US. Wed Jul 01 2026

Get authentic, smoky BBQ flavor without the guesswork. The Pit Boss® 30" Gas Vertical Smoker is built for pitmasters who want performance and simplicity in one rugged package. Fueled by propane and powered by a 12,500 BTU dual-burner system, it holds steady heat from 100°F to 300°F for flawless low-and-slow results. With 983 square inches of cooking space and four porcelain-coated adjustable racks, there’s plenty of room for ribs, brisket, or full smoke-session feasts. Load wood chips or pellets through the exterior smoke tray to layer on that signature Pit Boss flavor—no door opening, no heat loss. The metal cabinet locks in smoke and temperature, while the removable grease cup and rear wheels keep operation simple and clean up fast. Designed to last with a high-temp powder-coat finish, this smoker brings big flavor and easy control to every backyard cookout.

Easy to put together. Shows temperature, holds heat exceptionally. Very impressive. Rachel W. Sat Aug 29 2026

Get the rich, smoky flavor of charcoal and the convenience of propane all-in-one with Masterbuilt’s 30-inch Dual Fuel Propane and Charcoal Smoker. This vertical bbq smoker distributes heat and smoke evenly throughout the vertical body design, deliverying perfectly smoked meats that are flavorful and juicy. With four chrome-coated smoking racks totaling 730 cooking square inches, easily cook for a crowd and serve up flavor at every gathering. From holiday hams to summertime smoked salmon, the Masterbuilt Dual Fuel smoker offers versatility in every season. Master the art of outdoor smoking with the Masterbuilt 30-inch Dual Fuel Propane and Charcoal Smoker

[This review was collected as part of a promotion.] This is my second masterbuilt smoker. The duel fuel feature was perfect fit for my small deck. I can share the propane tank with my grill next to it.. R. King. Suffolk, VA. Fri Jul 31 2026

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with a fuel source, charcoal! Vertical smokers are ideal for capturing the maximum smoke flavor, so we've included 6 height-adjustable cooking grates, with a total of 1,890 square inches of cooking space, to accommodate different sizes and types of food. The pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency. The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance-free cooking.

Awesome 5 stars !. John. Cooper City. Sun Jun 21 2026

Upgrade your BBQ game with our Professional Vertical Smoker Grill. With five adjustable grilling racks, a versatile side chamber, and precise temperature control, this smoker offers unmatched flexibility. Easy charcoal management, large wheels for mobility, and durable enamel-coated trays make it perfect for any outdoor cooking enthusiast. Enjoy high performance and hassle-free grilling today.

This was a purchase for my son who loves to cook, loves to grill and loves to smoke meats. He loves it.. Dyon J. Charlotte, NC. Sat May 09 2026

Enjoy authentic wood-fired flavor with this vertical pellet smoker. Featuring 616 sq. in. of cooking space, four adjustable racks, built-in hanging hooks, an LED temperature control system, and a meat probe, it offers a convenient and versatile outdoor cooking experience for backyard barbecues, family gatherings, and everyday smoking.

Great smoker. Shawn. Tue Sep 15 2026

"The INGRILL Basik 40 lbs Vertical Charcoal Smoker Barrel is a 3-in-1 outdoor cooker designed for performance, flavor, and clean combustion. Its innovative low-smoke system maintains stable heat with minimal charcoal use, allowing you to smoke, grill, or bake with efficiency and comfort — perfect for use in backyards, patios, or outdoor spaces. Made from 430 stainless steel, it’s rust-free, chemical-free, and delivers pure, authentic BBQ taste. The top air vent, lower oxygen ring, and built-in cylinder thermometer give precise control over airflow and temperature. Includes 12 stainless-steel hooks, grill grate, charcoal basket, meat hook, and grill lifter with bottle opener. With 40 lbs of capacity, the INGRILL Basik lets you cook more, clean less, and enjoy perfect results anywhere."

This thing came in great packaging. No issues with delivery and no damage to the stainless steel. I can’t wait to try it out. Laura. Jurupa Valley, CA. Tue Jan 13 2026

This Outdoor Leisure Products Vertical Barrel Charcoal smoker is the ultimate tool for creating smoky, tender meats with exceptional flavor. With 1,650 square inches of cooking area, it offers plenty of space across five chrome-plated cooking grids and a chrome hanging rack for a variety of smoking options. The side firebox features porcelain-coated cooking grids, perfect for additional options of searing or grilling, and its easy clean-out system ensures hassle-free maintenance. Designed for mobility, it’s equipped with sturdy iron wheels, allowing you to easily move it around your outdoor space. An easily accessible porcelain coated water pan ensures optimal moisture for smoking, while the professional temperature gauge provides precise control over your cooking environment. This smoker combines ample cooking capacity, flexibility, and convenient features for both seasoned pitmasters and beginners alike

Après seulement une utilisation. Voici le résultat. Très déçu pour le montant que ça coûter.. Anonymous. Sun Aug 10 2025

Experience professional outdoor cooking in a compact design with the INGRILL Small Premium 3-in-1 Smoker Barrel Grill. Crafted from 430 stainless steel with electro-painted iron legs and elegant side tables made of teak wood and stainless steel, this smoker combines durability, style, and performance. Perfect for balconies, patios, camping, and small homes, it lets you grill, smoke, and bake with minimal charcoal consumption and steady heat retention. The vertical design enhances airflow and provides tender, juicy, smoky results every time. Includes everything you need: 8 hooks for hanging meats, one food hook, a removable cooking grate, a charcoal holder, a thermometer, a grate lifter with bottle opener, and dual side tables. With a 12 lb cooking capacity (up to 12 people), the INGRILL Small Premium delivers top-tier flavor, efficiency, and style—whether at home or on the go.

The AKORN Kamado Kooker is one of the most versatile charcoal grills on the market. Few grills can reach a searing temperature of 700 degrees F and maintain consistent temperatures from 200 degrees to 700 degrees F. This wide range allows the AKORN to cook a wide variety of foods: steaks, fish, chicken, ribs, brisket, bus, pizza, bread, and even cookies. The innovative design, with Mulled Patents Pending, utilizes double-walled steel with insulation that creates a lighter-weight alternative to the heavy and fragile ceramic kamados. In order to generate heat, air must be flowing through the grill and around the coals. Airflow causes food to dry out. With the AKORN insulated design, it retains heat better, requiring less heat and less airflow. Therefore, insulated heat is juicier meat.

Awesome grill! My hubby loves it and the food tastes soo good....especially steak. Easy to put together and the wheels make it easy to move around, it does not take up alot of room either.. Crystal. NJ. Sat May 23 2020

This smoker is engineered to create mouth-watering, authentic Smoke™ flavor. Every detail is evident throughout this smoker. From durable construction and stylish accents to exceptional cooking versatility. Great food, great flavor, great barbecues every time.

Easy assembly and bigger and taller than I thought it would be. Catina. Shannon, MS. Thu Oct 26 2023

Elevate your outdoor culinary experience with the KingChii 456 Sq. In. Wood Pellet Grill and Smoker. Designed for backyard patio gatherings, camping trips, and weekend barbecues, this versatile grill combines true wood-fired taste with modern automated precision. Featuring a total cooking surface of 456 square inches divided between primary grilling grates and an elevated warming rack, it offers plenty of room to cook meats, vegetables, and sides simultaneously for family and guests.

This Smoke™ Propane Smoker is engineered to create a mouth-watering, authentic Smoke™ flavor. Every detail is evident throughout this smoker. From durable construction and stylish accents to exceptional cooking versatility. Great food, great flavor, great barbecues every time.

I'm very satisfied with the purchase process and delivery of the Broil King Smoker. I however have yet to be contacted by the assembler, which I was led to believe would take place shortly after delivery. We will continue to shop with Wayfair. Joseph. Marcy, NY. Mon Jul 12 2021

Take your backyard BBQ to the next level with this 3-in-1 Stainless Steel 304 Smoker Barrel Grill — a professional-grade outdoor cooking system engineered for pitmasters and weekend grill enthusiasts alike. Whether you're slow-smoking a full brisket, hanging ribs on the 10 included hooks, or grilling steaks directly on the adjustable rack, this smoker gives you three distinct cooking methods in a single, compact unit. Built from heavy-duty 304-grade stainless steel at 20 gauge thickness, every component of this smoker is designed to withstand high heat, outdoor conditions, and years of repeated use without warping, rusting, or losing structural integrity. The cylindrical barrel design maximizes heat retention and smoke circulation, locking in flavor and moisture through every cook. This smoker fits beautifully on patios, backyards, campgrounds, tailgates, and any outdoor cooking setup where serious flavor is the priority. The built-in thermometer lets you monitor internal cooking temperatures without lifting the lid, preserving heat and smoke for a more consistent, controlled cook every time. The removable charcoal pan makes fuel management and post-cook cleanup fast and effortless. Wooden handles on the side brackets stay cool to the touch during operation, making it safe to reposition or adjust mid-cook without gloves. Everything you need to start smoking is included right out of the box — no extra accessories required. Its compact 23.6"H x 17.7"W footprint stores easily between sessions and travels well for camping and tailgating. If you're serious about smoke, this is the unit built for you. Dimensions: Height: 23.6" | Diameter: 17.7" Capacity: Holds up to 25–30 lbs of meat Fuel Type: Charcoal Material: Stainless Steel 304 Grade, 20 Gauge What's Included: 10 Meat Hooks, 1 Pulling Hook, 1 Charcoal Pan, 1 Adjustable Grill Rack, 1 Built-in Thermometer Best For: Backyard BBQ, Camping, Tailgating, Outdoor Parties

Bring rich, authentic wood-fired barbecue wherever you go with the KingChii 485 Sq. In. Portable Wood Pellet Grill and Smoker. Designed with a unique detachable body and removable leg structure, this grill breaks down quickly for compact storage and effortless transport to camping spots, tailgates, or outdoor patio spaces. Despite its portable profile, it boasts a generous 485 square inches of total cooking area, giving you ample room to handle large cuts of meat, multiple racks of ribs, or complete meals all at once.

FIRST-TIME USE & MAINTENANCE Perform this quick burn-in cycle before your first backyard BBQ: 1. Clean: Wipe the interior of the meat smoker with mild soap and water; air dry. 2. Season: Lightly coat the inner walls with cooking oil (avoid heating elements, probes, and chip box). 3. Burn-in: Run the empty electric smoker at 275°F for 4 hours with vents open to complete the initial seasoning. IMPORTANT TIPS: - Initial Odor: A faint smell or smoke during the first burn of your electric smokers is normal; it will dissipate completely. - Natural Seasoning: The interior will naturally darken over time. This "seasoning" improves heat retention, prevents rust, and enhances flavor for your wood smoker. - Meat Probe Accuracy: Insert the probe into the thickest part of the meat, avoiding bones and fat, for precise readings on this heavy-duty BBQ smoker. Safety: Always wear protective gloves during the outdoor operation of your outdoor smokers. Quick Smoke Tip: For quick smoke generation, set the smoker temperature to above 260°F(127°C). Low temperatures may provide insufficient heat or significantly extend the time required for wood chips to heat up and reach the carbonization stage. Once steady smoke appears, you can reduce the temperature to your desired setting for slow roasting. PRODUCT SUPPORT: For assembly questions, replacement parts, or immediate assistance, please refer to the contact information provided in your user manual. Our service team is dedicated to providing swift and reliable support.

Take your outdoor barbecue to the next level with the KingChii 595 Sq. In. Electric Wood Pellet Grill and Smoker. Designed for backyard pitmasters and patio cooking enthusiasts, this high-capacity unit combines maximum cooking space with automated temperature precision. With 595 square inches of total cooking area split between main grilling grates and an elevated warming shelf, you can easily cook large roasts, whole chickens, and multiple sides simultaneously.

Elevate your smoking game with the Apollo 22-Inch Charcoal Water Smoker. This unique cooking method allows for low and-slow smoking of meats, making it perfect for juicy, tender brisket, ribs, fish, poultry, and even vegetables. Featuring an insulated lid handle, ACCU-PROBE temperature gauge, and adjustable smoke control, it ensures perfect results every time. The durable stainless steel rotisserie ring and hanging bar for fish, and sausages add versatility, while the silicone sealed probe port and large doors with insulated handle offer ease of use. With 304 stainless steel cooking grids, adjustable vents, and locking caster wheels for mobility, the Apollo delivers seamless cooking and effortless transport.

Every meal I eat from this always comes out being delicious. Nucos. Wed Mar 04 2026

FIRST-TIME USE & MAINTENANCE Perform this quick burn-in cycle before your first backyard BBQ: 1. Clean: Wipe the interior of the meat smoker with mild soap and water; air dry. 2. Season: Lightly coat the inner walls with cooking oil (avoid heating elements, probes, and chip box). 3. Burn-in: Run the empty electric smoker at 275°F for 4 hours with vents open to complete the initial seasoning. IMPORTANT TIPS: - Initial Odor: A faint smell or smoke during the first burn of your electric smokers is normal; it will dissipate completely. - Natural Seasoning: The interior will naturally darken over time. This "seasoning" improves heat retention, prevents rust, and enhances flavor for your wood smoker. - Meat Probe Accuracy: Insert the probe into the thickest part of the meat, avoiding bones and fat, for precise readings on this heavy-duty BBQ smoker. Safety: Always wear protective gloves during the outdoor operation of your outdoor smokers. Quick Smoke Tip: For quick smoke generation, set the smoker temperature to above 260°F(127°C). Low temperatures may provide insufficient heat or significantly extend the time required for wood chips to heat up and reach the carbonization stage. Once steady smoke appears, you can reduce the temperature to your desired setting for slow roasting. PRODUCT SUPPORT: For assembly questions, replacement parts, or immediate assistance, please refer to the contact information provided in your user manual. Our service team is dedicated to providing swift and reliable support.

With this heavy-duty charcoal smoker, consisting of generous 1 big cooking chamber and a robust firebox, you can conveniently grill and smoke delicious meat, fish and vegetables. The perfectly sealed, thick metal body gives our smoker excellent heat-retention and heat-distribution characteristics. You can monitor the temperature in the chamber with the integrated thermometer on the hood. The smoker also has two side tables on which you can place spices, ingredients, utensils and other barbecue essentials. You can also keep items within reach on the shelf underneath. Thanks to the stainless steel handle, opening the chamber is safe and convenient. The smoker is equipped with 2 wheels so it can be easily moved around for outdoor parties, picnics and gatherings.

Wood-fired flavor without the work. The Z GRILLS ZGRILLS450APRO gives you 459 sq in of total cooking space — a 331 sq in primary cooking grate plus a 128 sq in warming rack, across a working range of 280°F to 450°F. The temperature controller holds your set point instead of drifting, so a long smoke does not need babysitting and a sear does not need guessing. Running the primary grate and the warming rack together means a full cook and a hold zone at the same time — you are not pulling finished food off to make room. Full dimensions, materials and certifications are listed in the specifications table below.

The EAST OAK Pitmate 20 in. Tabletop Electric Smoker brings authentic wood-chip smoking to patios, decks, and compact outdoor spaces. Designed for first-time smokers and families, its compact size, simple controls, and side handles make the smoker easy to use and move, while the 1400W dual heating system helps shorten the overall cooking process by up to 25%. An insulated cooking chamber helps retain heat and smoke, delivering rich, authentic wood-smoked flavor in a compact, easy-to-use tabletop design.

Great Smoker! Good Quality Construction. So far I have smoked a rack of ribs and a Spatchcocked chicken! Both were delicious🍻😎. Dr. Jim Dvm. Auburn, AL. Tue Aug 18 2026

Wood-fired flavor without the work. The Z GRILLS ZGRILLS450A gives you 461 sq in of total cooking space — a 331 sq in primary cooking grate plus a 130 sq in warming rack — across a working range of 280°F to 450°F. PID precision temperature control holds your set point instead of drifting, so a long smoke does not need babysitting and a sear does not need guessing. Porcelain-coated cast iron grates hold heat through a sear and release cleanly afterwards. Electronic ignition starts the fire from the controller; automatic safety shutoff ends the cook safely. The cabinet measures 45 in wide by 28 in deep by 49 in tall and weighs 84 lb, with tool hooks, a rust-resistant finish, and a side shelf, table and cover included. cUL Listed and ETL Listed, and covered by a full commercial warranty.

Master the Art of Smoking & Grilling – Elevate your BBQ skills with the Universal Charcoal Barrel Smoker, a high-performance vertical smoker that makes smoking meat and grilling easier than ever. Designed for both backyard enthusiasts and professional pitmasters, this user-friendly smoker ensures mouthwatering flavors, juicy tenderness, and perfectly slow-cooked results every time. Precision Temperature & Smoke Control – Achieve the ideal low and slow smoking experience with a removable easy-read thermometer and a smart airflow system that controls heat and smoke levels. Adjust temperatures with ease for the perfect slow-cooked brisket, pulled pork, ribs, poultry, seafood, and even vegetables. With optimized heat retention, this **drum-style smoker delivers a consistent, hassle-free smoking experience. Premium Stainless Steel Build & Complete Accessories – Built to last, this heavy-duty smoker features a stainless steel drum with durable wooden handles for a secure grip and superior heat insulation. Plus, it comes with a full smoking kit, including 10 stainless steel meat hooks, 1 gaff, 1 grill grate, and 1 charcoal holder, providing everything you need for an effortless smoking session. Portable & Versatile for Any Occasion – Whether you're hosting a Sunday backyard cookout, 4th of July barbecue, tailgate party, or catering event, this portable charcoal smoker is designed for easy transport and setup. Its compact yet spacious design makes it ideal for patios, campsites, and commercial use in food trucks or restaurants. Use it to smoke, grill, roast, or slow-cook your favorite dishes with ease. Unleash Authentic BBQ Flavor – Experience the deep, smoky flavors only a real charcoal smoker can provide. From classic Texas-style brisket to hickory-smoked ribs, this multi-purpose smoker grill lets you experiment with different wood chips and smoking techniques. Impress your guests with restaurant-quality results that turn every meal into a true BBQ feast. Perfect Size & Easy Maintenance – Measuring 20.5” x 29.6” x 15.51”, this vertical drum smoker fits seamlessly into any backyard, patio, or outdoor kitchen. The quick-access door makes refueling charcoal easy, while its simple cleaning process ensures long-lasting use. Built for efficiency and durability, this smoker is a must-have for barbecue lovers and pro chefs alike.

BBQ like a pro with the 600d3e wood pellet grill! Expertly designed for low-and-slow smoking, searing, roasting and more, this incredible machine is the perfect size for your backyard barbecuing needs—not too big, not too small. Just right. Easily dial in your desired temperature with the digital controls—heat up to 180°f for slow smoking and crank it to a blazing 750°f to achieve delicious steakhouse-style perfection! Open flame grill™ technology No more pellet chute issues Improved pellet grilling safety, no backfire Double wall insulated lid Cord holder Wood-fired flavor without the work. The Z GRILLS ZPG-600D gives you 572 sq in of total cooking space — a 332 sq in primary cooking grate plus a 240 sq in warming rack, across a working range of 180°F to 750°F. The temperature controller holds your set point instead of drifting, so a long smoke does not need babysitting and a sear does not need guessing. Running the primary grate and the warming rack together means a full cook and a hold zone at the same time — you are not pulling finished food off to make room. The 11 lb hopper keeps a long cook running without a refill stop. Full dimensions, materials and certifications are listed in the specifications table below.

The grill arrived with the box a little banged up, some minor imperfections to the aesthetic of the grill. But we love it so far. It works very well and assembly was pretty straightforward.. Cindy. Montréal, QC. Mon Apr 12 2021

The Electric Smoker has a total of 531-sq in cooking area, cook up to 3 chickens or 6 ribs, or 2 turkeys at a time. Built in temperature gauge. 1500 watts heating element and full-sealed door provides even heat during smoking. Includes 3 cooking grates with height-adjustable grate rack support for versatile food smoking. Side-access stainless steel wood chip tray for easy adding chips during smoking. Convenient water adding hole from outside of the smoker body back.

My son absolutely loves it. Patricia. US. Thu Sep 04 2025

𝗢𝗻𝗲 𝗙𝗶𝗹𝗹, 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿! The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

A good smoker I’ve used it three or four times everything turned out wonderful. Matthew. Hobart. Fri Jul 10 2026

Unlock flavor in every tender bite with Masterbuilt’s 970 ThermoTemp™ Propane Smoker. This vertical propane smoker makes creating deliciously-smoked foods simple and easy. Load your propane fuel into the hose, set your desired smoking temperature on the dial, and press the ignition button to light your flame. With Masterbuilt’s ThermoTemp technology, ensure your smoking temperature is maintained evenly throughout your cook leaving you with smoked meats that are rich in flavor and tender in texture. With four chrome-coated smoking racks and 960 square inches of ample cooking space, cook for the family with ease. From holiday hams to summertime smoked salmon, unlock flavor in every season with Masterbuilt’s 960 ThermoTemp Smoker.

The size is great and the assembly was easy. And I checked the ratings on it which it was recommended. Mark. NY. Mon Apr 20 2026

The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which helps avoid the need for frequent addition of wood chips and is perfect for beginners. And smoker equipped with 2 rear rolling wheels and handle, you can move the smoker as you like wherever you want to use it. And when you are finished using it, it can easily be moved to a corner without taking up space of your patio.

Got this for my husband for Christmas and it took us until Memorial Day to set it up and give it a try. Easy assembly and instructions. Ribs and chicken were out of this world. Seems easy enough to keep clean. I bought a separate cover as ours will have to be stored in the garage. A great purchase.. Heather. Rock Island, IL. Mon Aug 03 2026

The Pit Boss Red Rock 3 Series Gas Smoker brings competition quality smoking to your backyard. With four porcelain coated cooking racks, this 3-series vertical smoker offers over 800 square inches of adjustable cooking space. The dual valve/burner system has one stainless steel burner dedicated to wood chips and 1 burner for cabinet temperature. Both valves are controlled by a single control knob and allow for temperature a wide control of 100°F – 320°F. The PBV3G1 features a piezo ignition for quick and easy lighting, a large glass viewing window, exterior access smoke tray, front access grease tray, and a high-temperature door seal. It’s time to take your backyard smoking experience to the next level with the Pit Boss Red Rock 3 Series Vertical LP Gas Smoker. Covered under our Pit Boss® Grills best-in-class 5-year warranty.

Exceeded my expectations. Perfect results every time.. Dewet. Scottsdale, AZ. Wed Apr 22 2026

The Cuisinart vertical propane gas smoker provides ample smoking space with its vertical cooking space and four stainless steel cooking racks. Turning the valve on a propane tank and twisting the control knob on the smoker is all it takes to start it. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to be used just for large cuts of meat and long smoking sessions. You'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. This smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms in one hour, or a thick cut of meat for 10+ hours. Smoking food has never been easier and the possibilities are endless with Cuisinart's vertical propane gas smoker.

Was absolutely perfect!! Cost less than at big box stores.. Kathy. IN. Tue Jul 14 2026

The Analog Electric Smoker offers a convenient smoking experience with multiple features that simplify the cooking process. Three adjustable chrome-plated cooking grates maximize cooking space. This product is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. The manual-control temperature dial and stainless temp gauge allow for precise heat control and monitoring. This electric smoker will give you a dynamic outdoor cooking experience. Simplify the smoking process with the 30-in analog electric smoker from Dyna-Glo. Eliminate the hassle of propane or charcoal while maximizing the smoke flavor in your BBQ food. Easily add wood chips with a side access wood chip loader without losing any smoke or heat. Control the temperature manually with the manual-control temperature dial, and monitor for precise heating with the stainless temp gauge. Designed for a convenient and simplified cooking process, this smoker will have you serving up savory smoked meals in no time.

Very good smoker! Nice size for small yards.. Brandy. Cochrane, AB. Thu Jul 30 2026

The Pit Boss Blue Blazing 2 Series Vertical Analog Electric Smoker offers convenient, temperature-controlled smoking. Cook your favorite recipes using the set-it-and-forget-it design. With the PBV2A1, it’s simple and easy to smoke ribs, pork butts, or brisket to hands-off perfection. Temperatures range from 150˚ to 350˚ F. With 4-in-1 versatility, the PBV2A1 can smoke, braise, roast, or bake. The Pit Boss Blue Blazing 2 Series Vertical Analog Electric Smoker also features 2.0 cubic feet of cooking space, four porcelain coated cooking grids, a large view window for quickly checking cooking progress, exterior access smoke tray, front access grease drawer, double-wall insulation, and a high-temperature door seal.

Great smoker. Anonymous. Wed Jul 15 2026

This Digital Electric Smoker is bringing innovation to backyard smoking. Control your smoker temp digitally with on their push-button control panel with LED readout. Includes a programmable meat probe for monitoring internal temp of meat and vegetables. The redesigned wrap around lower element allows users to increase smoke, but also decrease smoking temperatures. The high setting also allows users to bake pizza, cookies, and vegetables.

So far, so good...working like I expected...smoked 2 Boston Butts and 4 blocks of cheese out of the starting gate.. Robert. Gulf Shores, AL. Sun Sep 06 2020

If you have ever wanted to savor the taste of home-smoked meats or cheeses, the Pit Boss copperhead 3-series smoker & 20-pound classic blend hardwood pellets are what you are looking for. The programmable digital controller and LED read-out keep the temperature where you want it to be, up to 450 degrees Fahrenheit, for as long as 18 hours. Full insulation with double walls keeps temps steady in all weather. This smoker boasts a 721 square-inch capacity with 4 porcelain-coated racks to prevent sticking. The fully integrated top-loading hopper holds 40 pounds of pellets, fuelling your smoker for over 24 hours. The side clean-out feature easily removes old pellets, and a large front window lets you see inside the smoker. Sourced from an all-natural blend of 100 percent pecan, hickory, and mesquite wood, the full-bodied, robust flavor will not go unnoticed. Unlike other pellets on the market, this blend is all-natural and free from artificial flavors, spray scents, glues, or chemicals. Whether you're seeking a gift for an aspiring smoke master or have a hankering for freshly smoked ham, seek no further than the Pit Boss copperhead 3-series smoker & 20-pound hardwood pellets bag.

I purchased this smoker for my husband. The first day we received it, he said he wanted to season it. The next day he smoked a piece of pork, the best pull pork I have ever tasted. He used the pellets that came with the smoker. Now I have to purchase more bags of them. I recommend the smoker and the pellets, great smoky taste but not over board. Where can I purchase more of the pellets? Rochelle. Rochelle. Tinton Falls, NJ. Mon Sep 26 2022