Features

• 1,815 square inches of cooking surface
• Reach temperatures from 150°F - 420°F with the dial-in digital control board with LED read-out
• The 55 lb. hopper capacity allows for up to 35 hours of smoke time with automatic start up and cool down, so you can cook even the lowest and slowest dishes
• With a chimney exhaust, a 250 watt auto igniter, and convection cooking air flow, our burn technology makes your wildest recipe dreams come true
• Features 6 adjustable cooking racks, measuring 21.75" x 14.25" each
• 2 meat probe ports, 1 meat probe included
• The heavy-gauge stainless steel construction with CRS high heat coating and large pellet view window means no more peak-a-boo cooking
• Our grease management system consists of a simple, front access drawer for easy clean out
• Fueled by  100% hardwood pellets
• Assembled Dimensions: 57.8" H X 28.8" W X 27.9" D Weight 141 lb.