This smoke infuser delivers full flavor and the perfect balance for cold smoking meat, fish, cheese, vegetables, desserts, beverages and classic cocktails in just 5 minutes! Included with the smoker gun are 3 - 6 oz cans of 100% natural (no fillers), extra fine wood chips in mesquite, hickory, and apple. The woodchips are designed specifically for cold smoker guns and stovetop smokers. Smaller and more versatile than a smoker grill, it's the perfect alternative to smoker accessories for adding big, smoky flavor and aroma with very little effort. No soaking wood chips or cooking foods for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. Versatile use anywhere, both indoors or outside. Compact and lightweight with an integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision Works with a variety of wood smoking chips, teas and spices, flowers, and herbs. Approved for commercial use, the cold smoker is perfect for professional and home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butter, cherry tomatoes for salads, sauces, chocolate, meringues and fruits in a flash. Easily elevate bartender recipes to exciting smoky cocktails, like smoked Martini, Bourbon whiskey, smoky Mary and dragon's breath. Simply fill the burn chamber, light the combustibles, and apply the smoke. Easy storage and transport anywhere.
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