Easily turn your gas grill into a smoker with BBQ Smoke Box. Fill the stainless steel smoker tube halfway with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill. Close the lid and cook low and slow for perfectly smoked flavor. Sweet maple and cherry are perfect for pork and fish, while the bold hickory is great for bacon and beef, the whiskey chips have a nutty-oak flavor that finishes with a hint of aged whiskey, and is fantastic for beef, pork, poultry, and spices. Mix and match, and find your flavor with BBQ smoking starter kit.
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