The salt block will add a delicate, yet full-bodied salt flavor to your food. Food prepared on a salt block is infused with over 80 minerals that are naturally occurring in the salt. The salt block distributes heat evenly which makes it ideal for cooking chicken, meat, seafood, or vegetables. Chill the block to serve cold appetizers, cheeses, sushi, or fruit while infusing a subtle salt undertone. Himalayan salt is a natural antimicrobial that self-disinfects, making cleanup a breeze, only requiring a quick rinse and air drying.