This is a fabulous plate made of Himalayan salt that can be used for enhancing the taste of hot or cold foods. For cold foods: Place salt crystal plate in the refrigerator for one hour to chill. The salt will retain its temperature for 2-3 hours. When chilled, you can serve salads, fruits, vegetables, sushi and desserts. For hot foods: Place salt plate in oven or grill at 350 degrees for 15 minutes. Once the salt plate is hot, place food on it and put it back in the oven or on the grill. The salt plate will cook, sear, and season your steak, lamb, fish, shrimp, or other food at the same time. To clean: Simply wipe the salt plate with a towel. No additional cleaning is required, since the salt plate is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. The salt plates can be used many times.
