The Vertical Charcoal Smoker has a total of 564-sq in cooking area, cooks up to 3 chickens or 6 ribs, or 1 turkey at a time. Built in temperature gauge. Adjustable air vent system and smoke stack for temperature control. Including chicken rack, rib rack and hooks for versatile food smoking. The front door enables water to be easily added during smoking. 3 stainless steel handles. Removable middle ring converts the smoker to a portable charcoal grill for grilling anywhere.