Features

• GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
• VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
• LARGE SIZED WOOD CHUNKS: Fire & Flavor's wood chunks are sized big to allow for a longer smoking time
• FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal
• EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own