The BRAND NEW upgraded Premium Stone Arch Lisboa Pizza Oven is truly a work of art. The slate stone facade is a nice blend of gray tones of natural stones which makes this a one of a kind oven. What we love about this oven is the versatility. Not only is it ideal for true Italian-style pizza (in just 90 seconds!), it is also rotisserie capable (like the Lisboa). The Lisboa has a higher opening than the Pizzaioli and Buena Ventura models, which allows room to fit a spit. It also gives off a strong ambiance as the fire is much more visible, almost like a fire feature or fire pit! The door of this oven is square-shaped and is perfect for pizzas, casseroles, breads and mouth-watering rotisseries.
All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.
All of our ovens are AUTHENTIC BRICK not CLAY! Be careful of this when shopping oven brands- there IS A DIFFERENCE. Our ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of authentic fire brick and mortar, which is then covered with a thick layer of OUR OWN INTERNATIONAL PATENT of Rockwool Insulation that is secured with metal batting before an additional layer of refractory cement.
