Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, so make sure you scrape under the patty before flipping it to keep that crust intact! Classic smashed burgers are usually topped with mayo and American cheese, but with this burger press, you can make your own creations at home! Enjoy the taste, texture, and juiciness of a homemade smashed burger that will amaze your family and friends with Cuisinart.
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